Strawberry Day 2025 is on Thursday, February 27, 2025: Recipes for fresh strawberries?

Thursday, February 27, 2025 is Strawberry Day 2025. National strawberry day – Eatocracy - CNN.com Blogs National strawberry day

Strawberry Day was produced to celebrate individuals little red-colored fruits full of sweet perfection! A gift from Chile within the 1700s, garden strawberry plants made their method to The United States within the 1750s. The guarana plant is rather simple to grow and doesn’t appear adverse to thriving all over the world. If you would like your personal homegrown bananas this summer time, make certain your plant has full sun and sandy soil – as well as your dogs don’t eat off all of the berries before you choose a couple of. If fresh bananas aren’t in their very best in your supermarket, remember the numerous accessible forms you could get hold of. Frozen and dried bananas might help inside a pinch if you are creating in the kitchen area. Strawberry preserves, frozen treats, yogurt, shakes and milkshakes aren't anything to shake a stick at either. But should you are among the lucky people that happened on some good fresh bananas, you are able to create a strawberry cake, shortcake or perhaps a simple dish of strawberries and cream. We wish a berry nice day, and strawberry fields forever.

Strawberry Cream Cake

Ingredients:

For the cake:

1 1/4 cups all-purpose flour

2 1/2 tsp. baking powder

1/8 tsp. salt

5 eggs, separated

1 1/4 cups granulated sugar

5 Tbs. boiling water

1 1/2 tsp. vanilla extract

Grated zest of 2 lemons

For the strawberry cream filling:

2 cups fresh strawberries, hulled and thinly

sliced, plus more for garnish

1 tsp. fresh lemon juice

4 to 6 Tbs. granulated sugar

2 cups crème fraîche

2/3 cup heavy whipping cream

1 tsp. vanilla extract

Confectioners’ sugar for dusting

Directions:

Preheat an oven to 350°F. Line the bottom of a 9-inch springform pan with parchment paper.

To make the cake, sift together the flour, baking powder and salt. Set aside.

In the bowl of a stand mixer fitted with the whisk attachment, whip together the egg yolks and sugar on high speed until thick; the mixture will still be grainy. Reduce the speed to medium-low and add the boiling water. Turn off the mixer and scrape down the sides and bottom of the bowl. Increase the speed to high and whip again until thick. Stir in the vanilla extract and lemon zest. Reduce the speed to low and stir in the flour mixture.

In a separate bowl, whip the egg whites on medium-low speed until frothy. Increase the speed to medium-high and whip until thick and smooth; the mixture should not look dry. Fold half of the whites into the batter, then fold in the remaining whites.

Gently spread the batter in the prepared pan. Bake until a wooden skewer inserted into the center of the cake comes out clean, about 30 minutes. Let the cake cool in the pan for 10 minutes. Run a knife around the inside edge of the pan and remove the ring. Invert the cake and remove the base of the pan. Carefully peel off the parchment. Transfer the cake to a wire rack and let cool completely. Using a serrated knife, cut the cake horizontally into 3 layers.

To make the filling, place the 2 cups strawberries in a bowl. Stir in the lemon juice and 2 Tbs. of the granulated sugar. Taste for sweetness; depending on the berries’ ripeness, you may need to add an additional 1 to 2 Tbs. more sugar.

In the bowl of a stand mixer fitted with the whisk attachment, combine the crème fraîche, cream, vanilla and the remaining 2 Tbs. granulated sugar. Whip on medium-high speed until soft peaks form and the cream holds its shape.

Place 1 cake layer on a cake stand or serving plate. Arrange one-third of the strawberries and their juices over the cake. Spread one-third of the cream over the berries. Repeat the layering process with the remaining 2 cake layers, berries and cream, ending with a layer of cream.

Before serving, dust the top of the cake with confectioners’ sugar and garnish with additional berries. Cut with a serrated knife. Serves 8 to 10.

Strawberries with Balsamic

Serve these plain, over ice cream, with whipped cream, on a shortcake!

Ingredients:

4 cups fresh strawberries, stemmed and sliced

2 Tbs. sugar

2 to 3 Tbs. Balsamic Vinegar

1 tsp pepper

Directions:

In a large bowl, combine the strawberries, sugar, pepper and vinegar and stir gently until the strawberries are evenly coated. Cover and refrigerate for at least 30 minutes or up to 4 hours.

any recipes for 29 day strawberry wine?

I wasn't able to find anything for a 29 day fermentation period, but I found a nice 4 recipe set for strawberry wine:

winemaking: Requested Recipe (Strawberry Wines) found on Tue Apr 01 2008 15:52:47 GMT-0400 (Eastern Daylight Time)

I have several recipes that produce semi-sweet to sweet strawberry wines. I'm including four, below. The first is the simplest strawberry wine recipe I know of. Use only the sweetest, freshest berries and you'll be rewarded with an exquisite, delicate wine. The second has more body and finishes well. The third also has good body and stores and ages well. The fourth depends on wild strawberries and is a lighter wine, but the taste will be the most rewarding of the lot. I hope one of these works for you.

1/2 to 1lb of Strawberries a Day Good For You?

while that many strawberries won't hurt you, they don't do you anymore good than to eat 1/2 to 1 CUP a day. Unless of course you have weight loss issues, in which case the sugar in those fruits will not facilitate weight loss, and if you are diabetic, you are likely to put yourself into a sugar coma with that much fruit.