Fish Fingers and Custard Day 2025 is on Thursday, April 3, 2025: Need a custard recipe.?

Thursday, April 3, 2025 is Fish Fingers and Custard Day 2025. Blogtor Who: Birds Eye celebrate National Fish Fingers & Custard Day Fish Fingers and Custard

To celebrate the Second anniversary of Matt Smith's well-known "Fish Fingers and Custard" setting in the Medical professional Which episode 'Eleventh Hour', the BBC have actually determined to coin 3rd April 2012 as "Authorities Fish Fingers And Custard Day".

You are invited to put your taste buds to the examination by eating the [apparently] delicious dish. Oh, and they 'd quite like you to tape-record it on video camera and upload it to YouTube for every person else's enjoyment! So whether you're a Physician Which supporter or simply simple bonkers given that you've always been trying to find the excuse to consume them at the same time, get hold of some fish fingers and custard and acquire munching!

To get associated with the BBC's event, head over to their official Facebook team, or publish a video response on YouTube to this video clip.

Raspberry Custard Tart

Ingredients:

•Butter, 3 tablespoons

•Sugar, ½ cup

•All-Purpose Flour, ¾ cup

•Pecans (chopped and toasted), ¼ cup

Filling Ingredients:

•Sugar, ⅓ cup

•All-Purpose Flour, ¼ cup

•Milk, 2¼ cup

•Egg Yolk, 1

•Almond Extract, ¼ teaspoon

•Seedless Raspberry Spreadable Fruit, 1 jar

•Fresh Raspberry, 1½ cup

Method:

•In a mixing bowl, beat butter and sugar together for 2 minutes.

•Add flour and nuts to form a mixture.

•Brush the tart pan (with removable bottom) with cooking spray or butter.

•Spread the butter and sugar amalgam at the bottom and on the sides of the pan.

•Bake at 425 degrees Fahrenheit for about 8 to 10 minutes and then cool on a wire rack.

•In a small saucepan, mix sugar and flour. Now add milk and stir till the mixture is smooth.

•Then cook over medium heat till the mixture thickens and is bubbly. Reduce the heat and let it cook for 2 minutes.

•Add a small amount of hot filling to the egg yolk. Return the entire mixture to the pan and stir constantly.

•Bring the mixture to a gentle boil and cook for 2 minutes.

•Remove from heat and add the extract to it and stir well.

•Pour the amalgam on the crust and refrigerate till the tart sets.

•Whisk fruit spread until it is smooth and spread over. Garnish the tart with raspberries.

Poll: Can you name some of the WEIRDEST food COMBINATIONS you've ever heard of?

in my young and foolish days, i used to eat...

pizza and soft frozen yogurt, together !

What kinds of food do you eat for dinner every day?

main meal could be:

Spaghetti bolegnese

Shepherds pie

sausages, baked beans and mash potato

corned beef hash

fish fingers, peas and rice

quiche, vegetables and rice or chips

fish and chips (friday special - always homemade never from the take away)

burgers, mash and baked beans

tomato pasta bake

tuna pasta bake

fishermans pie

Dessert:

Angel delight (its like a mousse)

ice cream

fruit (tinned or fresh (the fresh could be cooked or raw) plain or with custard

homemade rice pudding

homemade semolina

homemade steamed sponge (plain or with fruit or jam served with custard)

homemade lemon meringue pie

homemade custard tart

homemade cake

Batternburg

Jaffa cakes

Biscuits homemade or shop bought)

I'm from Uk