Sticky Bun Day 2025 is on Friday, February 21, 2025: do you have sticky buns on hot days?

Friday, February 21, 2025 is Sticky Bun Day 2025. National Sticky Bun Day is February 21st National Sticky Bun Day is

Whether you've got a sweet tooth or should you prefer a carb filled treat, the sticky bun is the perfect gastronomic delight to fill the brief. Fortunately for individuals who have a good sticky bun, a whole day is devoted to honoring and eating them - Sticky Bun Day.The precise roots from the sticky bun are debatable, out of the box a brief history of Sticky Bun Day. Although some attribute the sticky bun towards the Ancient Egyptians, others reason that it comes from Germany. However, one factor that's decided on is the fact that German settlers introduced the sticky bun to Pennsylvania within the U . s . States. These pastries were initially known as ‘schnecken’ and therefore are a specialty of Philadelphia.Obviously there's just one factor that you can do to celebrate Sticky Bun Day in most its glory which would be to make or eat as a number of these scrumptious snacks as you possibly can!

Not sticky, but definitly hot!

I use short shorts...the breeze keeps them unsticky.

Where can you find some really great sticky buns for a breakfast snack?

Pecan Sticky Buns

Not only are they easy to make, these sweet and sticky pecan buns are great for breakfast or a snack any time of the day.

Ingredients

U.S. Metric Conversion chart

1/4 cup(s) plus 1/3 cup packed dark brown sugar

1 1/2 teaspoon(s) ground cinnamon

2 tablespoon(s) honey

9 tablespoon(s) butter, melted

3/4 cup(s) pecans, toasted and coarsely chopped

2 3/4 cup(s) all-purpose flour

1/4 cup(s) granulated sugar

1 1/2 teaspoon(s) baking powder

1/2 teaspoon(s) baking soda

1/2 teaspoon(s) salt

1 1/4 cup(s) buttermilk

Directions

Preheat oven to 425 degrees. Grease 9-inch round metal cake pan. Prepare filling: In small bowl, combine 1/4 cup brown sugar with cinnamon; set aside.

To prepare topping: In 1-quart saucepan, heat honey, remaining 1/3 cup brown sugar, and 2 tablespoons butter on medium until mixture is blended and smooth, stirring occasionally. Pour topping into prepared pan, and sprinkle evenly with pecans; set aside.

To prepare dough: In large bowl, combine flour, granulated sugar, baking powder, baking soda, and salt. In small bowl, mix buttermilk and 5 tablespoons butter. With spoon, stir buttermilk mixture into flour mixture just until liquid is absorbed.

Turn dough onto lightly floured surface, and knead 8 to 10 times or just until smooth, about 30 seconds. Pat dough into 12" by 9" rectangle. Brush dough with 1 tablespoon butter, then sprinkle with filling. Starting at one short end, roll up dough jelly-roll fashion. With seam side down, cut dough crosswise into 8 slices.

Place each slice, cut side down, on pecan mixture in cake pan; brush with remaining melted butter. Bake buns 28 to 30 minutes or until golden. Remove pan from oven. Immediately place serving plate over top of pan and invert buns onto plate, allowing topping to run down sides. Remove baking pan. Cool buns slightly, about 10 minutes, to serve warm, or cool completely to serve later. Wrap any leftovers in foil, and store at room temperature up to 3 days.

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Quick and Easy Sticky Buns

18 frozen dinner rolls

1 (3 1/2 ounce) box butterscotch pudding (Not instant)

3/4 cup brown sugar

1/2 cup butter

1/2 cup chopped nuts

1 tablespoon cinnamon

Directions:

1 Place rolls side by side in greased, deep, large cake pan , Bundt pan, while still frozen.

2 Sprinkle pudding mix over rolls.

3 Melt Butter and mix in brown sugar and cinnamon.

4 Sprinkle nuts on top.

5 Cover and let sit overnight to raise.

6 Next morning bake at 325 degrees for 30 minutes.

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Quick Chocolate Chip Sticky Buns

2 tablespoons butter

11 ounces refrigerated French bread dough

1/4 cup sugar

1 teaspoon ground cinnamon

1/2 cup miniature semisweet chocolate chips

1/3 cup pecan pieces, toasted

1 tablespoon maple syrup

Directions:

1

Preheat oven to 350°F Place butter in 9-inch round cake pan; place pan in oven while preheating to melt butter.

2

Meanwhile, unroll dough on cutting board. Combine sugar and cinnamon in small bowl; sprinkle over dough. Sprinkle with chocolate chips. Starting with short side, roll up dough jelly-roll style. Cut into 8 slices with serrated knife.

3

Remove pan from oven. Stir pecans and maple syrup into melted butter. Arrange slices cut side down in pan, pressing gently into nut mixture.

4

Bake 20 minutes or until golden brown. Immediately invert pan onto serving plate, scraping any nuts and butter mixture onto buns. Serve warm.

What is the BEST Sticky Bun Recipe IN THE WORLD?

Sticky Buns

Ingredients:

1 cup hot water

2 yeast cakes

1 cup sugar

1 cup melted butter

1/2 teaspoon salt

5 cups sifted flour

2 egg yokes

2 tablespoon milk

3 eggs beaten

Take 2 tablespoons of hot water from 1 cup of hot water; let it cool to lukewarm, add yeast using a large bowl to dissolve it. Add sugar to remaining cup of hot water; stir until sugar dissolves; add melted butter; let mixture cool. Add beaten eggs; blend well; add salt and yeast mixtures; stir well while adding flour. Place in warm place and let dough rise to twice its original size.

Place dough on floured board; cut into 5 parts and let rise again to twice its size. Roll out each part on slightly floured board 1/4 inch thick; cut into

3 inch squares; spoon on some filling and fold corners over. Place on greased cookie sheet and let rise, covered with cloth, in a warm place until double its size. Beat egg yokes; add milk. After dough has risen, brush egg mixture lightly on top. Bake at 350-F for 30 to 40 minutes or until light brown. The last 10 minutes of baking, brush tops with the prepared sticky bun topping.

Makes 3 dozen buns.

Sticky Bun Filling

In sauce pan, 1 cup sugar, 2 tablespoon butter, 1/2 cup milk. Stir as you heat it until boiling, remove from heat and mix in 1lb. fine chopped walnuts or 1/2 lb. pecans then let cool.

Sticky Bun Topping;

Melt and mix 1 stick butter with 3/4 cup corn syrup.

Variation to Bun Shape

You can also rollout the entire dough on a clean and flour plastic tablecloth, brush with melted butter, spread nut mixture around, roll up dough like a jelly roll then slice into round pieces about 3/4 inch thick.