Poundcake Day 2025 is on Tuesday, March 4, 2025: Cake Mix Doctor Poundcake recipe?

Tuesday, March 4, 2025 is Poundcake Day 2025. Cake Day Pictures, Images, Photos March 4 National Poundcake Day

It is said that pound cakes can be traced back to at least the start of the 18th century and to honor this sinfully savory joy, Poundcake Day is now celebrated each and every year. Every year, many countless those with a bit of a sweet tooth memorialise this satisfy by baking their very own cake making use of elements of their picking.

While the pound birthday cake is perhaps among the better-known pastries in numerous various cultures, really few are really knowledgeable about where the name stemmed. As a matter of fact, this term is derived from the act of using one pound of butter, eggs, flour and sugar. It is said that this was done so that those that were unable to read would certainly be able to memorise the recipe.

Fortunately, proficiency rates have actually significantly improved while our taste buds have actually remained equally dedicated as they were centuries back. It is therefore that such a holiday confirms to be quite prominent among several cultures all over the world.

Whew... took me awhile to find it. It's not on Anne's Cake Doctor Site. But, I finally did! :)

Basic Yellow Pound Cake - Anne Byrn, The Cake Doctor

A cross between a Twinkie (sans cream filling) and a Sara Lee Pound Cake but better

Vegetable oil spray for misting the pan

Flour for dusting the pan

1 package (18.25 ozs) plain yellow cake mix

1 package (3.4 ozs) instant vanilla pudding mix

1 cup whole milk

1 cup vegetable oil, such as canola, safflower, corn, soybean or sunflower

4 large eggs

1. Place a rack in the center of the oven and preheat the oven to 325˚F. Lightly mist 1 10-inch tube pan with vegetable oil spray then dust with flour. Shake out the excess flour. Set the pan aside.

2. Place the cake mix, pudding mix, milk, oil and eggs in a large mixing bowl. Blend with an electric mixer on low speed for 1 minute. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Increase the mixer speed to medium and beat 2 minutes more, scraping the sides down again if needed. The batter should look well blended. Pour the batter into the prepared pan, smoothing it out with the rubber spatula. Place the pan in the oven.

3. Bake the cake until it is golden brown and springs back when lightly pressed with your finger, 58 to 60 minutes for a tube pan. Remove the pan from the oven and place it on a wire rack to cool for 20 minutes. Run a long, sharp knife around the edge of the cake and invert it onto a wire rack, then invert it again onto another rack so that the cake is right side up. Allow to cool completely, 30 minutes or more. Frost.

4. Store this cake, unfrosted, covered in aluminum foil, at room temperature, for up to 4 days, or in the refrigerator for up to 1 week.

what is the name of the van halen song...?

Any of these???

- Poundcake

- Judgement Day

- Spanked

- Ain't Talkin' 'Bout Love

- In 'N' Out

- Man On A Mission

- Ultra Bass

- Pleasure Dome

- Panama

- One Way To Rock

- Why Can't This Be Love?

- You Really Got Me

- Top Of The World

What was the tastiest and absolute best dessert you ate on Christmas day?

Oh My! We had soooooo many different desserts. I guess I would choose the poundcake with fresh cranberries and white chocolate. It was absolutely YUMMY!