Cheesecake Day 2024 is on Tuesday, July 30, 2024: Did you know today is National Cheesecake Day?

Tuesday, July 30, 2024 is Cheesecake Day 2024. So Good Blog Cheesecake Day

Cheesecake Day is one from the creamiest days of the season. It’s each day to enjoy the decadence of the dessert, and sample a few of the most delicious tastes. In the humble plain baked towards the tangy key lime or simply a chocolate you might hit the place. Whatever grabs your sweet tooth we are certain that today may be the day for many cheesecake.

CHEESECAKE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! :D

No, I did not know it was NCD! otherwise known as the day of eternal bliss.

Thank you for telling me.

Oh, I forgot one last one:

CHEESECAKE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! :D

Cheesecake...?

I prefer this recipe because of it's simplicity, the addition of sour cream makes it lighter and creamier, plus it's prep and cook time don't take an entire 1/2 day!!!!!! I love the Cherry Coated topping too and basically, it's just pie filling in a can but may I suggest buying some fresh or frozen berries, (possibly a variety) and simmering them in a sauce pan with some sugar and vanilla, a hint of nutmeg would be tasty as well. This may not be your "Thang" but I just thought I'd throw it out there, have fun and happy baking, I LOVE Cheesecake!

Crust:

1 cup graham cracker crumbs

1/4 cup unsalted butter, melted

1 tablespoon sugar

Filling:

16 ounces cream cheese, at room temperature

2/3 cup sugar

1 cup sour cream

5 large eggs, room temperature

1 tablespoon vanilla extract

1/2 cup heavy cream

Position a rack in the middle of the oven and preheat to 350 degrees F.

To make the crust: In a small bowl, mix the cracker crumbs with the melted butter and the sugar together until evenly moistened. Press the crumb mixture onto the bottom of a 9-inch springform pan. Bake the crust until golden brown, about 10 to 12 minutes. Cool the pan on a rack.

Lower the oven temperature to 325 degrees F. In the bowl of a standing mixer fitted with the paddle attachment, or with a hand-held mixer, cream the cream cheese on medium speed until smooth. Gradually add the sugar and beat until light and fluffy. (Stop mixing and scrape down the sides of the bowl and beaters as needed.) Beat in the sour cream. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla and cream. Pour the batter into the prepared pan.

Bake until the top of the cheesecake is lightly browned, but the center still jiggles slightly, about 45 minutes. Cool the cake in the pan on a rack. Cover with plastic wrap and refrigerate overnight before serving.

To remove the cake from the pan, run a knife or offset spatula around the edges to release the edges from the pan. Open the springform pan and remove the ring.

Cut the cheesecake into wedges and serve with berries or a raspberry sauce if desired

HAPPY NATIONAL CHEESECAKE DAY !?

There's a National Cheesecake Day?

OMFG.

My life is now complete. :D