Homemade Bread Day 2024 is on Sunday, November 17, 2024: How come my homemade bread gets crumbly after a day?

Sunday, November 17, 2024 is Homemade Bread Day 2024. duonyte.jpg day be Homemade Bread Day

The moisture in your bread is affecting the longitivity.Homemade bread is a good option as to shelf bread because it is healthier.You should be sure to eat the bread in at least 3 days-mold!

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Hope this helps!

Does anyone have a rum cake bread pudding recipe?

BANANA BREAD PUDDING

1 loaf day old Italian or French bread

3 eggs

1 scant cup sugar

1 quart milk or half and half

1 1/2 tablespoons vanilla

4 large ripe bananas, mashed

1/2 teaspoon freshly grated nutmeg

1 teaspoon cinnamon, divided in half

1 cup raisins

1/2 teaspoon fresh, finely grated ginger root

2 tablespoons dark rum or banana liqueur

Put the raisins in the rum or liqueur, and warm briefly in the microwave (20-30 seconds). Allow to sit at least 30 minutes. Stir in 1/2 teaspoon cinnamon and mix well.

Cube the loaf of bread, put it in a bowl with the milk and allow to stand for an hour.

Meanwhile, in a separate bowl, beat together the eggs, sugar, vanilla, and remaining spices. Mash the bananas and combine all ingredients together.

Turn out into a lightly greased 10X12 or 9X13 inch baking dish and bake at 325 degrees for 70-75 minutes or until edges are golden and toothpick inserted in center comes out nearly clean (same test as for cakes).

Cool and serve with whipped cream.

PUMPKIN BREAD PUDDING

8 ounces French bread, torn into small pieces, about 5 cups

2 cups half-and-half, or half milk and half cream

3 large eggs

2/3 cup granulated sugar

2/3 cup brown sugar

1 can (15 ounces) pumpkin puree

1 cup dried cranberries

3 tablespoons melted butter

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground ginger

1 teaspoon vanilla

cinnamon sugar, optional

Butter an 11x7-inch baking dish. Heat oven to 350°.

In a bowl, cover the torn bread with the half-and-half; set aside.

In another bowl, combine eggs, sugars, pumpkin, cranberries, melted butter, spices, and vanilla; blend well. Pour pumpkin mixture over soaked bread and stir to blend.

Pour mixture into the prepared baking dish. Sprinkle top with cinnamon-sugar, if desired. Bake for 45 to 60 minutes, or until set.

Serve with a vanilla dessert sauce or brown sugar sauce, whipped cream, or vanilla ice cream.

APPLE BREAD PUDDING

4 cups soft bread cubes

1/4 cup raisins

2 cups peeled and sliced apples

1 cup brown sugar

1 3/4 cups milk

1/4 cup margarine

1 teaspoon ground cinnamon

1/2 teaspoon vanilla extract

2 eggs, beaten

Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11 inch baking dish.

In a large bowl, combine bread, raisins, and apples. In a small saucepan over medium heat, combine 1 cup brown sugar, 1 3/4 cups milk, and 1/4 cup margarine. Cook and stir until margarine is melted. Pour over bread mixture in bowl.

In a small bowl, whisk together cinnamon, 1/2 teaspoon vanilla, and eggs. Pour bread mixture into prepared dish, and pour egg mixture over bread.

Bake in preheated oven 40 to 50 minutes, or until center is set and apples are tender.

While pudding is baking, mix together sugar, 1/4 cup brown sugar, 1/2 cup milk, and 1/2 cup margarine in a saucepan. Bring to a boil, then remove from heat, and stir in 1 teaspoon vanilla. Serve over bread pudding.

I'm sorry I couldn't find the recipe for rum cake bread pudding. :)

How do you keep homemade bread from drying out?

Homemade bread does dry out faster than the stuff from the store though.

Iused to make 14 loaves every monday and bagged them all and froze all but 2. then each evening, I would take one or 2 for the next day.

Between 4 growing kids and a husband who carried a lunch box, I used about 2 loaves a day and the last one was just as good as the first one. Bread freezes very well.