International Chicken Wing Day 2024 is on Friday, July 5, 2024: Anyone know any raw chicken wing wholesale for business?

Friday, July 5, 2024 is International Chicken Wing Day 2024. Buffalo Wild Wings®‎ The Greatest Wings On The Planet. Only At Buffalo Wild Wings®.

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Really Tasty international food dishes?

Nothing beats a good Indian Tandoori dish:

Tandoori Chicken Wings

Yield: 10 appetizer portions

Ingredients:

5 lbs of chicken wings, about 28-30 pieces (skinless)

lemon wedges for garnish

oil (vegetable or canola)

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For the Tandoori Marinade:

5-6 garlic cloves, finely minced

1 piece of ginger, peeled and finely minced (about 1½ inches in length)

3 cups of plain yogurt

2 small green chilies, finely minced

Juice of 1 lemon

3 tbsp tandoori paste OR 4 tbsp tandoori masala powder (given below)

salt and pepper to taste

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Tandoori Masala (Powder)

2 tbsp garam masala

2 tbsp ground cumin

1 tbsp ground coriander

4 tsp paprika

2 tsp ground dried fenugreek leaves (methi powder)

1 tsp turmeric

½ tsp red chili powder

Method:

Combine all of the ingredients above and store in an airtight container for 4-6 weeks.

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To make the Tandoori Chicken Wings:

Whisk together the marinade ingredients until smooth and add the chicken wings. Mix well to coat the chicken wings evenly, a plastic zip bag works well (and no messy clean up) and refrigerate. I highly recommend marinating the chicken overnight, the longer the better. I have marinated my tandoori chicken for up to 2 days and it is crazy delicious! But if time is an issue, than at least 5-6 hours of marinating will work in a pinch.

Remove the chicken wings and remove any excess marinade before cooking, discard the marinade. This recipe works best on a grill but can also be done in the oven. If you are grilling the chicken on a grill or barbeque, grill on medium high until fully cooked. The chicken should be browned on the outside but deliciously tender on the inside.

If you are using an oven, preheat the oven to 400 degrees F. On a foil lined baking sheet (sprayed lightly with cooking spray), place your chicken wings in a single even layer and drizzle very lightly with oil. Bake for 10-12 minutes, turn the wings over and cook for another 10 minutes. Check to make sure the chicken is fully cooked through; it should be evenly browned on the outside but juicy and tender on the inside. Squeeze fresh lemon juice on top and garnish with extra lemon wedges. This can be served with a cool and refreshing yogurt dip (yogurt with either finely chopped fresh cilantro leaves or finely chopped fresh mint leaves).

where did the "buffalo" in "buffalo wings" come from?

BlueKoala had it pretty much right... though they told me it was just a random night when Frank Jr (son of Frank & Theresa the owners of the Anchor Bar on the corner North St. & Main, Buffalo, NY) had some friends over late one night at the bar. The kitchen was closed but the guys wanted a midnight snack; so Theresa pulled out the bag of wings that had been removed from the chickens that were prepped for the following day's specials. She cooked them up (the wings) but they weren't very tasty so Frank mixed equal parts melted butter with tobasco sauce tossed it with the wings... and the rest is history!

PS - that IS the recipe for standard Anchor Bar wing sauce. To make it hotter or less so, change the ratio of butter to tobasco sauce.

Cheers

It became a staple snack food around the bar, ended up as a regular on the menu and became an international idea - "buffalo wings".