National Pork Month on October, 2017: how long to cook pork loin sirlion?
October, 2017 is National Pork Month 2017. Wandering Brook: Food for Thought : October is National Pork Month is National Pork Month
A pork tenderloin?
Pork tenderloin is one of the leanest meats available, and according to the National Pork Producers' comparison chart, it's nearly as low in saturated fat as chicken breasts. The tenderloin is part of the loin, and you can usually find it sold separately in packages of two. Since there's very little fat on a tenderloin, a small amount can go a long ways, particularly in stir-fry dishes, or cut and flattened as medallions.
Pork can be made more flavorful by marinating or seasoning before cooking. The main thing to remember when cooking pork tenderloins is not to overcook when roasting, since overcooking will cause the meat to dry out. It's a good idea to use a meat thermometer to test for doneness; cutting into the meat to test for color will cause too many good juices to run out. A range of 150° to 165° is usually recommended (taking thermometer inaccuracies into account), which is well above the 137° necessary to kill any trichinae. This should produce tenderloin that's juicy, tender, and safe.
Since tenderloin is often somewhat higher in price, look for sales and stock up! Fresh pork may be kept frozen from 3 to 6 months.
Below is one of my favorites.
Pork Tenderloin with Rosemary
* 2 tablespoons vegetable oil
* 2 pork tenderloins, about 2 pounds
* 2 tablespoons spicy mustard or Dijon mustard
* 1/2 teaspoon salt
* 1/4 teaspoon pepper
* 1/4 cup spicy mustard
* 1 tablespoon vegetable oil
* 3 tablespoons cider vinegar
* 1/4 cup brown sugar
* 1 teaspoon crumbled dried rosemary
In a large ovenproof skillet, heat 2 tablespoons vegetable oil over medium high heat. Trim excess fat from pork. Combine rub ingredients; in a bowl, stir together the 2 tablespoons mustard, salt, and pepper. Rub the mixture over the pork tenderloins. Add pork to the hot skillet and brown on all sides. This will take 4 to 6 minutes. Transfer to the oven and roast, uncovered, for about 30 minutes, or until the tenderloins register about 155° on a meat thermometer.
Remove pork to a serving plate and tent with foil.
Add the sauce ingredients to the skillet and bring to a boil over medium heat, stirring and scraping up browned bits. Simmer for 1 minute. Slice the pork and serve with sauce.
Serves 4 to 6.
How will our muslim friends celebrate October national pork month?
They will use it as an excuse to bomb and kill more innocent people, that is what they do best.
To Google will take over the Intern, and Jonathan s, The difference between Jews and muslims is that the Jews are not killing as many people as they can all over the world like the muslims are, but you already know that.
To dummmusc, if it were up to me I would make a glass parking lot out of all muslim countries, which would be easy enough to do with a few well placed Nuclear Bombs. Then we wouldn't have to worry about them bombing our women and children anymore.
Philippines: what do they exactly mean by "Pork Barrel"?
Pork barrelling is a political term that they get from the U.S - philippines and U.S have the same political systems as the philipines was a former U.S colony.
Like others have said, pork barrelling is a term - going back to at least the 1930's, where by congress members seek funds for projects in their constituencies or boroughs. But pork barelling has become dirty because congress members get their funding from the government. If congress members vote how the government wants them to vote, the congress members will get more funding for their projects - ie building a bridge or something that the community wants. Which in turn makes the congress member look good for their community.
The downside of porkbarelling is the corruption. The role of congress is to be independent of the government -and a check on the government. But far from being independent of the government influence - and a check on the government's actions, the government effectively bribes congress members to vote how they want them to vote on important legislation and other matters.
In the Philippines, pork barrelling has gone to greater lengths of corruption. This year each of the 214 congressmen is allocated 60 million pesos (roughly USD1.5 million) for spending at his discretion, and each of the 24 senators receives twice that amount. With no real oversight or accountability, this institution is rife with corruption.
During the budget process, instead of Congress approving, or judiciously trimming, the budget submitted by the executive branch, congressmen insert more “pork” into departmental budgets with stipulations that they will identify the projects, choose the contractor and suppliers, etc. Kickbacks may be as much as half the price of contracts awarded, and contractors, in order to squeeze any profit from their half of the project funds, are forced to use substandard materials and labor, cheating the government and hindering national development.
Some of the funds intended for priority development projects in the congressmen’s districts, such as health care, clean water, and poverty alleviation, are typically spent on trivial projects which contribute nothing to the social and economic development of the country