Onion Rings Day 2024 is on Saturday, June 22, 2024: Help!!!! Onion Rings?

Saturday, June 22, 2024 is Onion Rings Day 2024. National onion rings day – Eatocracy - CNN.com Blogs National onion rings day

Get a side order of deep-fried, crispy battered onion rings for Onion Rings Day! Tempura or beer-battered? Mayonnaise or tartar sauce? And when it comes down lower into it, why bother ordering your primary course whatsoever, whenever you could simply have more onion rings rather?

Dairy Queen Onion Rings

2 Vidalia or Texas 1015 onions, sliced 1/2-inch thick

2 cups flour

2 cups fine cracker crumbs

2 cups white cornmeal

2 cups buttermilk

1 cup Water

4 cups Crisco oil

Save the very small onion rings for another use.

Add buttermilk and water to a large bowl.

Mix together flour and fine cracker crumbs in another bowl. Coat one ring at a time with flour mixture, then with buttermilk mixture, and then coat with cornmeal. Drop into hot oil and fry until golden. Drain on white paper towels.

Buttermilk Onion Rings W Grilled Tomato Aioli Dipping Sauce

1 cup all-purpose flour

3 cups buttermilk

1 pinch cayenne

salt -- to taste

4 large Vidalia onions -- peeled, and

cut crosswise into 3/4" slices

4 cups peanut oil

4 cups all-purpose flour -- seasoned with

salt -- to taste

freshly-ground black pepper -- to taste

***grilled tomato aioli***

2 plum tomatoes -- grilled, seeds and

skin removed -- coarsely chopped

2 cups good-quality mayonnaise

3 garlic cloves -- coarsely chopped

2 tablespoons fresh lime juice

1 pinch cayenne

salt -- to taste

Combine buttermilk, flour, cayenne and salt in a large bowl until smooth. Soak the onion rings in the batter for 2 hours in the refrigerator.

Using side burner. Heat oil in a large saucepan to 375F. In batches, remove onion rings from batter and dredge in the seasoned flour mixture.

Fry for 3 to 4 minutes or until golden brown. Drain on paper towels and season immediately with salt.

Serve with tomato aioli for dipping.

Grilled Tomato Aioli: Place all ingredients in a blender and blend until smooth.

Season with cayenne and salt.

onion rings?

I worked in a restaurant when I was younger where we made our own onion rings. After taking large onions and slicing them (we used an industrial bread slicer to slice the onions), we would punch out the rings into a bag and use the centers for chopped onions elsewhere.

Then we would dip them in a thin pancake batter and then into a mixture of breadcrumbs and flour. Here was our secret – We put the coated rings in the cooler over night and the next day before we used them, they were dipped and coated again. This assured the crust adhered to the onion and the onion didn’t come out when you bit it.