Deep Dish Pizza Day 2024 is on Thursday, April 4, 2024: MVP pizza?
Thursday, April 4, 2024 is Deep Dish Pizza Day 2024. Little Caesars® Deep Dish Get A Large Deep Deep Dish Pizza for Only $8! HOT-N-READY, No Wait.
Pizza enthusiasts everywhere is going to be taking advantage of Deep Dish Pizza Day. Here's your holiday! However, let's thank Pizzeria Uno’s founder Ove Sewell, without whom this very day wouldn’t exist. He's credited with allowing the spectacular deep dish pizza in 1943 in Chicago. This wonderfully tasty pizza, also called Chicago-style pizza, is characterised with a superb buttery crust that may be up to 3 inches tall, together with generous levels of flavoursome sauce, toppings and cheese. About this day, meet up with buddies or family to talk to your favourite pizza restaurant and revel in an excellent slice (or even more) of cheesy goodness.Don't panic should you can’t obtain the exact deep dish pizza – a pan style pizza, thick crusted pizza or virtually any scrumptious pizza is going to do. Even better, make use of this day to finally create that perfect pizza you’ve always imagined of creating, and enable others to share it along with you!
here's the pizza's from yahoo.com
DOMINO'S
Strengths: Fast delivery; cool online Pizza Tracker; many crust options; low price.
Weaknesses: Underwhelming flavor; overly sweet sauce.
Available crusts: Classic Hand Tossed, Crunchy Thin Crust, Ultimate Deep Dish, Brooklyn Style, Crispy Melt.
Online ordering process: Awesome. Simple and intuitive, and allows you to add, remove, and edit pizzas easily while giving you the option to update pricing info without forcing a full page reload. Remembers your favorites. And has the great Pizza Tracker that updates in real time, so you can see exactly where your order is in the entire mouse-to-house enterprise.
MVP
The Philly Cheese Steak Pizza: This pizza, surprisingly, had the most going for it. It'd normally be an affront to both dishes—managing to muck up both iconic American foods—but its steak, Provolone and American cheeses, onions, green peppers, and mushrooms worked well together and had the best flavor among the Domino's line-up.
Recommended crust: Classic Hand Tossed is hearty enough to stand up to the topping load but not so thick as to throw things out of balance.
Second String
The Bacon Cheeseburger Pizza: I never thought we'd pick hybrids as the top two players on Team Domino's, but this pie was a strong second made with mozzarella, cheddar, ground beef, and bacon. Our analysts determined that its strength came from ... the bacon, of course.
Recommended crust: Try a Crunchy Thin Crust if you really want to emphasize the bacon-cheeseburger-ness of this specialty pizza.
The ExtravaganZZa: Good ratio of meat and vegetable toppings. The crisp vegetables are a nice foil to the otherwise doughy texture of the crust. Plus, the saltiness of the meat toppings masks the sweet sauce.
Recommended crust: Ultimate Deep Dish is a must in supporting the weight of pepperoni, ham, Italian sausage, beef, onions, green peppers, mushrooms, black olives, and extra cheese.
The Least Valuable Player
The Crispy Melt: Looks good on paper: a Crispy Thin Crust base and an equally thin layer of crisp dough on top that sandwiches sauce, cheese, and toppings of your choice. But this pizza doesn't complete the play. Too much dry, flavorless crust. Special notes: Only available in large, but you were going to order that anyway, right?
The Vegi Feast: Flavorless vegetables serve only to add texture to this pizza. Only order it to please your whiny vegetarian friends.
PAPA JOHN'S
Strengths: Higher-quality toppings; the most specialty pizzas; decent crust; ample toppings; excellent presentation.
Weaknesses: Higher cost. Only three crust styles. Again, the most specialty pizzas (some of them are pretty wack).
Available crusts: Original, Thin, Perfect Pan.
Online ordering process: Lame. The site itself looks like ass, and navigation is frustrating. Forces you to log in just to see ordering menu. Choosing/adding toppings is confusing.
MVP
The Works: This was the most visually pleasing pizza we encountered while scouting pizza pies. The crust had a rich, deep-golden-brown color around the edges and the toppings were artfully arranged: pepperoni, ham, spicy Italian sausage, onions, green peppers, baby portabella mushrooms, and black olives. All in a square pizza cut in a novel way. Amount of toppings exceeded those on comparable Domino's ExtravaganZZa and Pizza Hut Super Supreme. Example: Instead of laying pepperoni slices flat, several slices of the topping were nested together and placed on the pizza in concave hills of meat held in place by plenty of melted cheese. This seemed to increase the amount of pepperoni that could be placed on the pie. Small chunks of sausage dotted the pie evenly, around and hiding under pepperoni slices. Vegetables had better flavor than either Domino's or the Hut.
Recommended crust: Perfect Pan was light and bready, but here its airiness collapsed under the weight of the toppings. A denser Original crust might be the way to go
Second String
The Meats: Pepperoni, sausage, hickory-smoked bacon, and ham give this pizza plenty of flavor and is sure to please any carnivores you're eating with. Like The Works above, the sliced meats are arranged carefully to allow for ample loads. Looks are deceiving here, but in a good way: Meat appears above the cheese and is hidden below it, so you get more than what you see. Be sure to keep plenty of beer or liquids on hand; the saltiness of the meat will make you thirsty.
Recommended crust: We tried Original by chance, and it stood up well to the carnal onslaught.
The Least Valuable Players
Regular Cheese Pizza: We had high hopes for this one, based on the look and taste of The Works pie. But the plain cheese pizza from Papa John's really does need to be topped if it's going to have any flavor. Disappointing.
Recommended crust: N/A
BBQ Chicken and Bacon: Seemed promising. I mean, bacon? 'cue? We figured it was PJ's version of California pizza, but the substitution of barbecue sauce for the usual tomato sauce was a fake out we couldn't get our heads around. And the sweet intensity of the sauce drowned out any chicken flavor—not surprising as it's all white-meat chix.
Recommended crust: N/A
Hawaiian BBQ Chicken: See above, and add pineapple.
Recommended crust: N/A
The Towel Boys
We had to designate these specialty pizzas "towel boys," since they're not even in the game. We couldn't even bring ourselves to order them. I mean, could you imagine yourself ordering the following for your Super Bowl party?
Spinach Alfredo
Spinach Alfredo Deluxe
Spinach Alfredo Chicken Tomato
Chicken Alfredo Supreme
PIZZA HUT
Strengths: Innovative specialty pizzas; the most crust styles.
Weaknesses: Slow delivery; high price; innovative specialty pizzas (hello? Stuffed Crust?).
Available crusts: Hand-Tossed Style, Pan Pizza, Stuffed Crust, Thin 'n Crispy, Crunchy Cheesy Crust, Pizza Mia.
Online ordering process: Very good. Site itself looks beautiful. And ordering is just as intuitive and easy as Domino's, but gets upstaged by the Domino's Pizza Tracker. Allows you to store a "Pizza Playlist" (favorites) and your credit card info for even faster ordering.
MVP
Pizza Mia: OK. One of my colleagues in charge of getting pizzas went a little nuts and, unbeknownst to us, ordered one of Pizza Hut's new Pizza Mia pies with bacon and black olives. What kinda combo is that?!? But you know ... it worked! This was the best of the Pizza Hut pies we tasted. It was actually good and not just "good for Pizza Hut." The crust had a nice crispness to it and was thin but still just bready enough. The olives were flavorful without being overpowering, and the bacon wasn't half bad. The sauce is slightly sweet but not too much so, and the balance of crust, sauce, and cheese was pretty much on. We were all stunned that this thing came out of Pizza Hut. And, it's reasonably priced—much more so than the other pies we ordered.
Recommended crust: N/A. If you order a Pizza Mia, you get the special Pizza Mia crust, "created for the taste expert" and made with "fine white Great Plains flour."
Second String
The Super Supreme: Just barely makes it into the game. After the Pizza Mia, this is the best Pizza Hut pie we tried. Toppings aren't as flavorful or as abundant as Papa John's, and crust is greasy and spongelike. Sauce is slightly bitter.
Recommended crust: We ordered ours as a Pan Pizza, but this one would benefit from the Hand-Tossed Style crust. Notice how that's "Hand-Tossed Style." Wink, wink, nudge, nudge.
The Least Valuable Player
Anything with the Crunchy Cheesy Crust: Have you ever had really bad garlic bread—you know, really dry with just too much of that garlic powder–salt mixture? That's what this is like. It wasn't discernably more crunchy than any other Hut pizza we had and was in fact nowhere near as crisp as the Pizza Mia.
Recommended crust: N/A
OVERALL ANALYSIS
For overall marks, we were most impressed with Papa John's. Its pizzas seemed to be made with more care, were tastier overall, and seemed to use better ingredients—and the delivery driver arrived quickly.
However, our favorite single pizza was, strangely enough, the olive-and-bacon Pizza Mia from Pizza Hut.
Domino's only seems worth ordering this Sunday if you want lots of inexpensive pizza.
Special Thanks: Here's to everyone who helped taste-test the pizza. Eat through the pain, my friends! Eat through the pain. Pizza photographs by Robyn Lee.
I ate a giordanos deep dish pizza ??????????????????????????????????
It's a lot of variable there - like how many calories where in the pizza and how fast did you run. But I would say that you burnt a lot of them and depending on how much other food you ate today, you shouldn't gain any weight. It usually takes about 2 days before you show a gain in weight.
How can I make a deep dish pizza?
use aluminum foil to make a collar for your pizza pan. then build up the sides of your pizza crust rather than have it all flat. I think I would roll the crust so it was larger than the pan, put it in or rather on?, and put the cheese filling around the edges, then seal this with a brushing of water and press the extra crust down. Then build as much filling in the pizza as you wish.
Is this an answer you can live with?
