Girl Scout Cookie Day 2025 is on Friday, February 7, 2025: what is a dessert recipe including a girl scout cookie?

Friday, February 7, 2025 is Girl Scout Cookie Day 2025. National Girl Scout Cookie Day - Girl Scouts Modernize Cookie ... Girl Scout Cookie Day

Hope these help, You can also get recipes from www.littlebrownie.com they are the company that makes the roiginal cookies.

Thin Mint Chocolate Cheesecake

Ingredients:

Thin Mint cookie crust:1 sleeve plus 4 Thin Mint cookies4 TBS. butter or margarine-meltedCrumble mints in 9 in. pie plate. Add melted butter and blend well.Press firmly onto bottom. Bake at 375 for 8 min. Cool completely.Cheesecake:2 PKG. of cream cheese-softened1/2 cup sugar1/2 TSP. vanilla2 eggs4 squares Bakers semi-sweet Baking chocolate, melted slightly cooled

Instructions:

Preheat oven to 325. Beat cream, sugar, and vanilla in large bowl until well blended. Add eggs and mix just until blended. Stir in melted chocolate. Pour into crust. Bake 40 min. or until center is almost set. Cool. Refrigerate several hours.

Give Me Samoa Cheesecake

Ingredients:

Filling:1 Box of Do-si-Dos1 ½ oz sugar4 oz butterCrust:1 box Samoas3 lbs cream cheese1 lb sugar8 eggsCaramel sauceChocolate sauce

Instructions:

Puree the Do-si-Dos until powdered. Mix in sugar and butter. Coat a spring form pan with mixture and bake for 3 minutes (or until crust sets) at 350 degrees. In a mixer add softened cream cheese and sugar. Beat until slightly fluffy. Then add eggs. Layer bottom of pan with mix, and then add a layer of Samoas. Repeat this step again and top with remaining cream cheese mixture. Decorate top with chocolate and caramel sauce. Bake at 350 degrees for 45 minutes in a water bath. Cheesecake is done when it passes the toothpick test.

Vincenzo’s Almond Joy

Ingredients:

2 lbs coconut flakes½ toasted coconut flakes½ cup sour cream1 can coconut milk6 oz white chocolate¼ lb butter1 ½ cup Ganache1 cup caramelCrushed Samoa cookiesMelted butter

Instructions:

Scald coconut milk and combine with melted white chocolate. Mix 2 lbs coconut flakes, ½ cup sour cream, and ¼ lb softened butter together. Add the coconut milk and white chocolate when melted. For the crust, crush Samoa cookies as fine as possible without becoming a paste. Add melted butter until moist and will hold. Form crust into the bottom of a quick release pan and bake for 5 minutes. When set, add filling and cover the entire cake with melted ganache. Decorate cake with caramel and toasted coconut until it resembles a Samoa cookie.

Mint N’ Mousse

Ingredients:

Strawberry Puree:1 ½ lbs frozen strawberries1 T cornstarch½ cup sugarThin Mint Chocolate Mousse:6 oz semisweet baker’s chocolate3T unsalted butter¼ cup Thin Mint cookies (minced)3 large eggs, separated½ teaspoon Cream of Tartar¼ cup and 2 T sugar½ cup heavy cream½ teaspoon vanilla

White Chocolate Bowl:8 oz white coating chocolateSmall balloons6 Thin Mint cookies (roughly chopped)Thin Mint Crust:16 Thin Mint cookies (minced)¼ cup and 1 T butter (melted)

Instructions:

Day 1Strawberry Puree: Thaw berries and puree them in a blender. Strain through a fine mesh strainer. Measure and add water to make 2 cups. Place cornstarch in a mixing bowl. Take 3 T of the puree’ mixture and mix in with cornstarch. Set aside. Pour the remaining puree mixture into a saucepan. Heat on medium. Bring to a simmer. Add cornstarch mixture to puree mixture. Mix well. Add sugar and mix again. Simmer for 3 minutes. Cool and store in the refrigerator.Thin Mint Chocolate Mousse: Fill a saucepan ¾ full with water. Bring to a boil. Place the chocolate into a mixing bowl. Place the bowl on top of the boiling water. Slowly melt the chocolate. Stir continuously. Heat to a temperature of 115 degrees F. Add in the butter and minced Thin Mints. Stir to combine. Cool for two minutes away from heat. Add egg yolks one at a time to the chocolate. Whisk after each egg yolk is added. In a separate bowl, beat egg whites until foamy. Add the Cream of Tartar. Beat on high until you get soft peaks. Add ¼ cup of sugar. Set aside. In a chilled bowl, beat the heavy cream on high until it thickens. Add 2 T of sugar and vanilla. Beat on high until soft peaks. Take the chocolate mixture and gently fold in the egg whites. Then fold in the whipped cream. Be sure not to overwork the mousse while folding. This will make your mousse heavy! Cover and chill overnight

Day 2White Chocolate Bowl: Fill a small saucepan ¾ full with water and bring to a boil. Place white chocolate into mixing bowl. Place the bowl on top of the boiling water. Melt the chocolate to 115 degrees F. Crush 6 Thin Mint cookies. Blow up your balloon. After tying your balloon, wash your hands and use them to squeeze the middle section of the balloon to force air into the bottom (round end) to make sure that the rubber is evenly stretched. If the balloon is not fully inflated, a small area of the balloon absorbs part of the oil and sticks to the chocolate. Push the round end of the balloon into the chocolate. Hold it straight and cover the bottom 2 inches with chocolate. Let excess chocolate drip back into the bowl. Top with crushed Thin Mint cookies. Blot the bottom on baking (wax) paper. Then care

How much do Girl Scout cookies cost these days?

my girls were selling them at 3.25 a box...

whats your favorite girl scout cookie?

evrybody else I know loves thin mints frozen, but I LOVE the samoas, I think they are the best cookies EVER!