Horseradish Days 2024 is on Thursday, June 6, 2024: Horseradish?

Thursday, June 6, 2024 is Horseradish Days 2024. Horseradish Potato Gratin (The horseradish melds into

Horseradish Sauce Recipe

Ingredients

* 3 Tbsp Prepared Horseradish

* 1 Tbsp Lemon Juice

* ½ tsp Lemon Zest

* ½ tsp Dry Mustard

* 1 Tbsp Dijon Mustard

* 3 Tbsp Mayonnaise

* 1 Tbsp Honey

* 3 Tbsp Sour Cream

* Salt and Pepper (to taste)

* ¾ Cup Whipping Cream

Directions

1. Mix all the ingredients except for the whipping cream in a bowl and whisk to combine completely

2. Pour whipping cream in a bowl and whisk to soft peaks. Should be firm but slouch back level when you remove the whisk.

3. Slowly fold the mixture of other ingredients into the whipped cream. Do not use a whisk. Use a rubber spatula to gently incorporate the mixture. Once fully integrated…STOP!

4. This can be made hours or a day ahead of time and refrigerated. The flavors meld wonderfully with time.

Horseradish Burgers

INGREDIENTS

* 1 1/2 pounds ground beef

* 1/2 cup steak sauce, (e.g. A-1), divided

* 2 tablespoons prepared horseradish

* 2 tablespoons finely chopped fresh parsley

* 2 tablespoons finely chopped green onion

* 4 slices Muenster cheese

* 4 hamburger buns, split and toasted

DIRECTIONS

1. Heat an outdoor grill for high heat.

2. In a bowl, mix 6 tablespoons steak sauce, horseradish, parsley, and green onion. Form the ground beef into 4 patties. Brush the patties with the remaining steak sauce.

3. Place patties on the grill, and brush with the remaining steak sauce. Grill for 6 to 8 minutes per side, or until meat is no longer pink. Top with Muenster cheese and the horseradish sauce, and serve on buns.

horseradish?

Creamy Horseradish Sauce

1/4 c Horseradish

1/2 tb Sugar

2 ts Dijon mustard

1 ts White vinegar or lemon juice

1 c Heavy cream, whipped

1/2 ts Salt

1 pn Paprika

Instructions

The 1/4 cup of horseradish is prepared white, drained and squeezed dry. Mix it with the sugar, mustard, salt and paprika until smooth. Gently fold whipped cream into mixtuer and chill 2 hours. Prepare the day you plan to use since whipped cream does not keep very well. Chill bowl and beaters to produce a lighter, fluffier cream.